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“Making Money by Doing Good:
Article published in The National
DUBAI // Offering diners locally produced food is a challenge but a restaurant owner says her efforts to do so has given her environmental insights and taught her about nutrition. [C3 Entrepreneur] Sara Tabana is using recycled materials to build her restaurant, called Roots Bistro, in Silicon Oasis. She will source most of its food ingredients from…
Article published in MENA Herald
Dubai – MENA Herald: A blitzkrieg of ideas and innovative prototypes that showcased digital technology at its best in an adrenaline-charged atmosphere marked the first Accenture Digital Hackathon that simultaneously took place in seven cities across Europe and the Middle East on November 27 (Sunday).
Held in collaboration with Expo 2020 Dubai, and locally in partnership with…
Article published in Forbes
Over the last few years, impact-driven enterprises are gaining traction in the UAE, where there is an appetite for start-up businesses and a focus on innovation. But greater support from the government and investors is needed to boost the work of entrepreneurs using business for social good, says experts.
While progress overcoming those obstacles is healthy and growing among…
Article published in Executive Women
‘Assia Riccio aspires to be the region’s leading influencer and role model for women advancement in hospitality and is dedicated to building a business that does good through hospitality. We meet her to get insights into her past, her new venture and her aim to evolve the role of women in hospitality.’
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